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A recipe that originates from the Turkic peoples, chak-chak is a solid favorite of the sweet-toothed Russians. It is still considered the national dish of Tatars and Bashkirs – one of Russia’s largest ethnic minorities. Unlike pastels, the recipe for chak-chak has remained virtually unchanged since ancient times. This Eastern delight is made from soft dough and raw eggs, molded into short delicate sticks that look like vermicelli or marbles, which are then deep-fried and placed in an elegant pile before a hot honey sauce is poured over them. The pile is then left to harden before being served.

Russian pancakes are often eaten with various fillings and it's common to make a burrito-style wrap out of them. Sweet fillings include jam, jam mixed with cottage cheese, or honey with cottage cheese. Savory fillings are often things like potatoes mixed with chives and sour cream or various types of fish and potato fillings.  Caviar is another popular, although fancier and more expensive, filling. Another common way is simply served with a dollop of sour cream and a side of jam. You can roll up the pancake and dip it into one, the other, or both. You can also top the pancakes directly with honey or melted chocolate. Russian pancakes are typically not served with syrup (of any flavor), cheese, ham, bacon or apples as is common in other cultures. Tea is a must-have to go along with Russian pancakes, although coffee is also an acceptable option.

Another traditional food is kvass ( квас ) -- a fermented beverage made from rye bread. Kvass has very low alcohol content not exceeding 1% and therefore it is enjoyed by people of all ages including children. This carbonated drink is best consumed cold to help the hot summer days pass by. It is also used as ingredient in the traditional cold soup called okroshka ( окро́шка ).

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Another traditional food is kvass ( квас ) -- a fermented beverage made from rye bread. Kvass has very low alcohol content not exceeding 1% and therefore it is enjoyed by people of all ages including children. This carbonated drink is best consumed cold to help the hot summer days pass by. It is also used as ingredient in the traditional cold soup called okroshka ( окро́шка ).